Perfect Turkey Gravy Ingredients Turkey drippings: from your roasted turkey Pan juices: optional, for extra flavor Unsalted butter: 4 tablespoons All-purpose flour: 1/4 cup Chicken or turkey stock: 3–4 cups Salt and pepper: to taste Fresh herbs (optional): thyme, rosemary, or sage A splash of cream (optional): for extra richness Step 1: Collect the Turkey Drippings After roasting your turkey, remove it from the pan and let it rest. While the turkey rests: Pour the pan drippings into a measuring

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