Thanksgiving Desserts — 4 Irresistible Ways to Sweeten the Feast Pecan Pie Cheesecake Crust: 2 cups graham cracker crumbs ¼ cup chopped pecans ⅓ cup salted butter, melted Filling: 16 oz cream cheese, softened ¾ cup brown sugar 2 large eggs 1 tsp vanilla extract Topping: 1¼ cups chopped pecans ¾ cup brown sugar ¼ cup heavy cream 2 tbsp butter Crustless Pumpkin Pie 1 (15 oz) can pumpkin purée ¾ cup sugar ½ cup milk 2 eggs 1 tsp pumpkin pie spice ¼ tsp salt Whipped cream for topping Caramel Apple P