You’ve seen the places, now let’s talk about the food 😋 Here are 5 must-try dishes when you visit Tashkent, Uzbekistan: 🥘 Plov – Uzbekistan’s national dish of rice, carrots & meat cooked in a giant wok 🥟 Somsa – flaky pastry filled with minced meat or potato 🍞 Non – traditional Uzbek bread you’ll find everywhere 🍢 Shashlik – juicy grilled meat skewers 🍜 Lagman – handmade noodles in a rich, savoury broth Which one would you try first? 👀 ✈️Book now and fly direct from Kuala Lumpur to Tashke