Comment 'RECIPE' This super simple 5-ingredient brine uses up your feta brine, while making delicious, juicy chicken thighs for grilling or cooking. https://www.foodbymaria.com/grilled-feta-brine-chicken/ | Foodbymaria

86K views · 239 reactions | The process of brining meat breaks down muscle tissue to draw in moisture and flavor. The best pork chops to brine are chops not enhanced with a sodium/water solution. Soak them in a simple (or more complex if you're adventurous) brine for two hours or overnight. Pat dry, and cook as you normally would- always until the internal temperature reads 145 degrees F. Enjoy! | National Pork Board | Facebook