🍃 Healthy Spinach Dal | Traditional Palakura Pappu | Keerai Sambhar Recipe 🌿 Spinach Dal 🌿 – also known as Palak Dal, Palakura Pappu, or Keerai Sambar – is a healthy, protein-packed South Indian recipe made with toor dal (yellow lentils) and fresh spinach leaves. This traditional dish is light, nutritious, and pairs perfectly with steamed rice or roti. 💚 Why You’ll Love It ✔️ High in protein & iron ✔️ Perfect for kids & family meals ✔️ Easy to cook & healthy ✔️ Traditional South Indian taste

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