CS RFMC, CS AO and Chef Ed go to Boston for Culinary Specialist Training event. Great turn out. Training in Ice carving, buffet setup, baking, pizza, D1 Admirals House reception (for just cooks ❤️), competitions and more @gocoastguardboston . Really loved these Cooks in D1 they are the CS leaderships inspiration. Hello Boston! What a great base! Thank you for letting our team stay on base. We will never stay at a hotel in Boston again. It beautiful here. The people are wonderful, the exchange st

The Navy trains 3,900 new culinary specialists every year at the Navy Culinary Specialist "A" School at Fort Gregg-Adams, Virginia. Students learn the importance of sanitation and nutrition, techniques of cookery, small-quantity baking, and culinary math. Their training culminates during Galley Week when the students spend a week preparing meals in a kitchen environment similar to what they will find on Navy vessels. Once they graduate, new culinary specialists will spend three to five years pre

Culinary Specialist of the Year winner Amanda Martello from Sta Chatham receives her award and knife! @nationalrestaurantshow Award-winning units sent Culinary Specialists from Base San Juan Galley, Station Shinnecock, Dependable, Alex Haley, Rolling Fritch, Katherine Walker, Sta Chatham, Sta Shinnecock, and TRACEN Petaluma to the National Restaurant Show.Additionally, Culinary Specialist of the Year winners Amanda Martello and Mariana Montanez, along with Dining Facility of the Year winners Rai

1.3K views · 11 reactions | How does the Army add butter flavor? Sgt. Juan D. Arriaga, a Culinary Specialist (92G) with the 881st Quartermaster Company, explains at the Department of the Army Philip A. Connelly Competition at Joint Base Lewis-McCord January 10-11, 2025. 79thtsc 79th Theater Sustainment Command 654th Regional Support Group U.S. Army Reserve U.S. Army US Army Recruiting Command (USAREC) usarec | 364th Expeditionary Sustainment Command | Facebook