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Usually rice dosa batter is made with fermented crushed rice, which is a long process and you need to wait for a day to finally make dosa out of that batter. Today, I made DOSA BATTER (DHOSA NU KHIRU) with my own method within half an hour and I made original rice dosa with crispy and crunchy texture within an hour. This is my own recipe of making rice batter for original dosa and whenever I decide to make rice dosa, I prepare this dosa batter at home, that too within half an hour. You wouldn't