Ramadan Recipe 🌙 Crispy Vegetable Pakoras If you’ve ever struggled to make crunchy and crispy pakoras, you’ve come to the right place. Follow this recipe and the tips to make the best pakoras that we find in dhabas. Are you one of those who declare before Ramadan that there will be no pakoras in your house. I am the same, but ultimately, I end up making them once a week during Ramadan because my family loves and enjoys them. Ingredients: * 2 medium-sized onions, thinly sliced * 3 medium-sized p

Pakora (Indian Vegetable Fritters)

Crispy Pakora !! I always get asked what's the secret to make good Pakoras; lite, airy and crispy? The secret is to use the good besan and secondly lots of beating (whisking), I don't like to you use baking soda/ powder as it tends to make pakoras very oily. The best trick is to beat/whisk it till you pass that water test; drop a drop or two of pakora batter in water and if it floats right back that means it's gonna be a nice light pakoras. Also best is to double fry for crispy pakoras and make