12K views · 41 reactions | Spaghetti con Vongole Gamberoni e Bottarga di Tonno. Spaghetti with Clams Shrimps/Prawns and grated Tuna Bottarga | Cooking with Enza Saverio & Friends Italian recipes Ricette Italiane | Facebook

395 reactions · 83 shares | This simple pasta dish is one of the best ways to showcase the unique concentrated flavour that bottarga, “the gold of the sea”, often adds. Get the recipe: sbs.com.au/food/recipes/spaghetti-alla-bottarga | SBS Food | Facebook

17K views · 246 reactions | Bottarga  Mediterranean Bottarga is the Italian word for salted, cured fish roe. Often called “the poor man’s caviar,” fish eggs have been preserved this way for centuries and are popular both in the Mediterranean and in Asia. Video: instagram.com/resatbalikmarket | TasteAtlas | Facebook

15K views · 275 reactions | Martha first tasted this bottarga pasta dish during a visit to the Italian island of Sardinia. It showcases the pressed, salted, and air-dried roe of gray mullet or tuna, which has a unique pungent flavor. This quick pasta quite dish is unlike any other—and one you will remember forever. Get the recipe: bit.ly/3Swusn3 | Martha Stewart | Facebook

91K views · 1.8K reactions | Pasta con carciofi e bottarga di tonno, una delizia! Ingredienti per 4 persone 360 g di pasta 30 g di burro ½ cipolla piccola 2 carciofi grandi 3-4 cucchiaini di bottarga di tonno Sale fino q.b. | Carlo Gaiano | Facebook

68K views · 1.1K reactions | Pennette con carciofi e bottarga https://blog.giallozafferano.it/cucinaepasticci/pasta-con-carciofi-e-bottarga/ | Cucina e pasticci di Sabrina Costa | Facebook

This bottarga pasta is a dish Martha tasted on her first visit to the Italian island of Sardinia, and it’s one you’ll want to add to your dinner rotation. Long tubular bucatini is her choice for this recipe. Don’t forget to sprinkle the breadcrumbs and parmesan cheese on top! Get the recipe: bit.ly/3QoEZi3 | Martha Stewart