18M views · 1.2K reactions | CRISPY PATA It is a Filipino dish made from pork leg, usually from the hock to the trotters. Traditionally, t is cooked deep-fried but it can also be cooked in the oven. The main target is to have a crispy skin, as the name implies. For more tips and full recipe, please click here www.foxyfolksy.com/crispy-pata #FoxyFolksyRecipes #pata #pinoyfood #filipinofood | Foxy Folksy - Modern Filipino Kitchen | Facebook

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