10 secrets to making a very good Ceviche 🐟 Because a great Ceviche is more than just mixing fish and lime… Here are 10 secrets to get it right: 1. Super fresh fish 2. Medium, uniform cuts of fish 3. Freshly squeezed lime juice. Don’t squeeze the lime too much 4. Quick marinade, ideally 5-10 minutes or less 5. Leche de tigre (tiger’s milk) for bold flavor 6. Ají limo or rocoto for the right kick; if unavailable, a spicy chili like habanero also works 7. Thinly sliced red onion, washed in cold wa