3 Methods for Making Traditional Congee, Chinese Rice Porridge
thespruceeats.com
3 Methods for Making Traditional Congee, Chinese Rice Porridge
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish.
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Did you know there’s a trick to making congee in just 20 minutes? @Jasmine and Tea Congee, or rice porridge, is a classic Asian comfort food that’s often eaten for breakfast or when under the weather. It’s a very simple dish that traditionally takes at least an hour to prepare, but this hack allows you to make congee in just about 20 minutes. The secret is freezing uncooked rice overnight, which helps the rice break down much faster during cooking. I’m using jasmine rice, but any white rice will
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