Biscoff Cookie Cheesecake 🍪🍰 Rich, creamy, and completely irresistible, this Biscoff cheesecake is a dream for cookie-butter lovers 😍 With a smooth filling, spiced caramel notes, and that iconic Biscoff flavor in every bite, it’s pure dessert comfort. Ingredients 2 cups Biscoff cookies, crushed 🍪 6 tablespoons unsalted butter, melted 🧈 For the cheesecake filling 24 oz cream cheese, softened 🧀 ¾ cup granulated sugar 2 large eggs 🥚 1 cup heavy cream 1 teaspoon vanilla extract ✨ ¾ cup Biscof

Salted Caramel Biscoff Cheesecake 😍 Summer is the season of cheesecakes and this is one of my favourites 💖 This cheesecake has a buttery Lotus biscuit base, and a nice creamy salted caramel cheesecake filling, topped with a layer of salted caramel sauce and a layer of melted Biscoff spread, surrounded by whole Lotus biscuits 🤤 It’s so creamy and packed with flavour and there’s no baking involved 🙌 Sound on for full instructions 🔉 All you need is: Base & sides: 290g Lotus Biscuits, finely cr