Butcher and author Bryan Mayer shows us what to with the loin of a pig. | Bon Appétit Magazine
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We're learning how to cut through a rack of lamb and to create the frenching technique. | Bon Appétit Magazine
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32K views · 242 reactions | Besiyothenga inyama namhlanje kwa Ndikho Butchery Komani | Eastern Cape is beautiful | Facebook
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31K views · 415 reactions | Nantsi inyama eyojiweyo ye R70 kwa Ndikho Butchery Komani | Eastern Cape is beautiful | Facebook
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31K views · 415 reactions | Nantsi inyama eyojiweyo ye R70 kwa Ndi…
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31K views · 81 reactions | Anthony Puharich was born with a love for butchery. The fifth-generation butcher owns Victor Churchill, dubbed “the most beautiful butcher shop in the world” by the late chef Anthony Bourdain. But his ambitions haven't stopped there – Puharich supplies top-shelf Australian restaurants and is bringing his passion to LANDMARK by Lexus at this year's Melbourne Cup Carnival. Head behind the scenes with the standout butcher. | Broadsheet Melbourne | Facebook
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31K views · 81 reactions | Anthony Puharich was born with a love for …
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The Art of Butchery: Mastering Cow Meat Cutting😱👌 TechniquesSkills #trending #shorts #youtubeshorts
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