Method of making sugar ribbon. Cast/pulled/blown sugar recipe: 1000 grams of isomalt 10 grams of water QS dye powder Cooking 175 degrees Spread ribbon: sausages of 50 g 4 satin green / 1 black / 1 titanium white / 2 satin red Fold 4 times / 1st fold on green enjoy!!!! By Pastry-Designer @guillaumemabilleau 🎥 By @guillaumemabilleau Do you like fine dining !!! Follow Me @culinaireinspiratie •••••••••••••••••••••••••••••• 📷 All rights and credits reserved to the respective owner(s) #sugar #artist
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Method of making sugar ribbon. Cast/pulled/blown sugar recipe: 1…
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Continuing on the Isomalt series here’s another option. You can use cookie cutters as a mold, just make sure you cover it with a thin layer of oil or shortening, and don’t use 3D printed cutters. #isomatl #candy #cakedecorating #cakedesign #cookiecutter #molds | Ennas' Cake Design
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Continuing on the Isomalt series here’s another option. You can us…
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Isomalt is one of those things that might be daunting to work with at first, but I assure you, she is plenty easy :) Just make sure to wear gloves and be careful when melting it down, as this stuff is scorching and can burn you! If you would like to see how I constructed this super tall cake, I have a video demonstration listed for you guys in the comments. For some reason it wouldn't work up here. extra tall cakes just take the overall look and prestige of the dessert table to the next level ;)
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