Pata Tim Recipe
6:31
Pata Tim Recipe
Oct 30, 2024
panlasangpinoy.com
Patatim Ingredients: 1 pork pata front 1 tbsp salt 1 cinnamon stick 3 pcs star anese 2 bayleaves 1 tbsp black pepper 1 bulb garlic 1 cup pineapple juice 1 onion 3 tbsp oyster sauce 1/2 cup soy sauce 1/2 cup chinese white wine 6 cups water Bokchoy Carrots Shitake mushroom Driend fungus mushroom Special ingredient: goodlife sesame oil Procedure: 1. Prepare the pata, season both sides with salt, rub into the pata 2. In a pan, heat oil 3. Add cinnamon stick, star anise, bay leaves, peppercorn and ga
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86K views · 1.2K reactions | Pata tim or patatim, is a delicious Filipino braised pork hock dish that you will surely enjoy eating. This dish slow-cooked pork hock until tender in soy sauce, bay leaves, black peppercorns, garlic, pineapple juice, etc. It's a Filipino-Chinese dish that includes mushroom and péchay. This pata tim recipe is easy to follow and worth trying. | Yummy Kitchen | Facebook
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