WAGYU JOURNAL【和牛ジャーナル】 on Instagram: "A restaurant in Nakameguro, Tokyo, serving delicious Wagyu T-bone steak! A steakhouse specializing in Omi beef T-bone steak—a rare Japanese Wagyu breed even within Japan! Our Omi beef steak, selected as one of the world's best steaks, is cut from whole cuts, grilled right before your eyes, and finished with a dramatic flambé! A restaurant that's a feast for the eyes and a delight to eat! "T" 📍2-37-12 Kamimeguro, Meguro-ku, Tokyo 💰20,000-30,000JPY ───・─── ・

AQUILA FRANCESCO on Instagram: "🍌Banana Crème Brûlée… ma tropicale! Senza lattosio, glutine e uova! Una coccola cremosa, profumata di vaniglia e cocco, con quel tocco croccante in superficie che ti fa innamorare al primo cucchiaino 💛 Per 2 banane (e un po’ di panna extra se vuoi esagerare): 🍌 2 banane mature 🍯 Zucchero di canna q.b. (per caramellare e fiammeggiare) 🌿 1 bacca di vaniglia 🥥 500 ml di latte di cocco (17 fl oz) 🥃 Una generosa s

Chef cooking flambe shrimps with oil on wok frying pan close-up. Prawns on fire throwing them in pan. Restaurant Food concept. Sea food.

Flambéed shrimp with whiskey: detailed cooking recipe

Saganaki (Flaming Greek Cheese)