Balunbalunan" is the Tagalog word for gizzard. The gizzard is a muscular pouch in a bird's stomach that helps grind food, often with the aid of ingested stones @highlight #filipinofood #filipino #cooking #ofwlife #ofwlifereels #OFW #highlightseveryone #followersreelsfypシ゚viralシfypシ゚viralシalシfollowers #followersreelsfypシ゚viralシfypシ゚viral #everyoneactivefollowersシfypシ゚viralシalシ #everyonehighlights #ofwlifereels #trendingreelsvideo #everyoneactive #everyoneactive #followersreelsfypシ゚viralシfypシ゚vira
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Balunbalunan" is the Tagalog word for gizzard. The gizzard is a musc…
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Adobong Atay at Balunbalunan is a classic Filipino dish made with chicken liver and gizzard simmered in a flavorful blend of soy sauce, vinegar, garlic, and spices. This hearty and savory recipe is a true comfort food, perfect with steamed rice and loved for its rich, tangy, and umami-packed flavor. Whether served as a main dish or pulutan (bar food), it’s a Filipino favorite that’s easy to cook and enjoy. written recipe at https://yummykitchentv.com/adobong-atay-at-balunbalunan/ #AdobongAtayAtB
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