Crispy Shrimp Cakes with Lemon Aioli 🍋🦐 Golden on the outside, tender on the inside—these shrimp cakes are perfect as an appetizer, snack, or light meal. Serve them hot with a zesty lemon aioli for maximum crunch and flavor. 📝 Ingredients Shrimp Cakes 1 lb raw shrimp, peeled, deveined, finely chopped ½ cup breadcrumbs (panko works great) 1 large egg 2 tbsp mayonnaise 1 tsp Dijon mustard 2 cloves garlic, minced 2 tbsp fresh parsley, finely chopped Zest of 1 lemon ½ tsp paprika Salt & black pep
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Crispy Shrimp Cakes with Lemon Aioli 🍋🦐 Golden on the outside, tender on the inside—these shrimp cakes are perfect as an appetizer, snack, or light meal. Serve them hot with a zesty lemon aioli for maximum crunch and flavor. 📝 Ingredients Shrimp Cakes 1 lb raw shrimp, peeled, deveined, finely chopped ½ cup breadcrumbs (panko works great) 1 large egg 2 tbsp mayonnaise 1 tsp Dijon mustard 2 cloves garlic, minced 2 tbsp fresh parsley, finely chopped Zest of 1 lemon ½ tsp paprika Salt & black pep
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