7.5K views · 130 reactions | Pasilla Martinez - The martini reinvented with a touch of smoky pasilla pepper. Find the recipe here: https://wp.me/p8ZzGZ-1ax Follow us for Latin-inspired recipes and more! | Cocina | Facebook
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Pasilla-braised Pork and Mushroom Tacos — a taste of Central Mexico in every bite. Pasilla chiles bring deep, earthy richness—think dried plums, dark chocolate, and a hint of straw-smoke. That complexity wraps around tender pork in a stew you’ll find at taco stands across Central Mexico. A crumble of queso fresco, maybe some onion and cilantro... and you’ve got a taco that tells a story. Catch the full video linked below and let's cook together: https://www.youtube.com/watch?v=fV4PgC3RFLs | Chef
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