86K views · 1K reactions | This week, Andy hosts Brenda Gantt –...
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86K views · 1K reactions | This week, Andy hosts Brenda Gantt –...
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Homemade chicken/vegetable Soup 1-833-839-6871 or go to the web under — www.brendaganttbook.com Today May 19 is the last day to preorder your cookbook that will arrive in November just in time for Christmas. If you need to order call toll free. 1-833-839-6871 | Cooking with Brenda Gantt
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Homemade chicken/vegetable Soup 1-833-839-6871 or go to the web u…
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Watch , learn and enjoy. This video is just a moment in my life. I stay busy and try hard to fit important things into each moment. Psalm 90:12 So teach us to number our days, that we may apply our hearts into wisdom. We all know that our days are numbered. But what you and I believe in is our choice. The second that this life is over our belief in Jesus will be set -our eternity will be set forever and forever. I for one humble myself to bow down to the one who loves me and saved me for his own
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Watch , learn and enjoy. This video is just a moment in my life. I stay …
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1.7M views · 89K reactions | Fried Chicken This is our favorite southern meat. We all love the crispy texture and the delicious flavor. It’s also good for people who live alone because you can just fry a couple of pieces and save the rest for chicken salad or boiling for dumplings. That way you get three meals out of one chicken. White Lily Baking #whitelilybakingpartner #whitelilybaking #CookingwithBrendaGantt | Cooking with Brenda Gantt | Facebook
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Thanksgiving Menu -Follow cooking With Brenda Gantt Everyday this week for your Southern Thanksgiving Feast. | Cooking with Brenda Gantt
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Steak Fingers - you can take any beef , steak , roast or stew beef and deep fat fry it. We use deer meat this way ,too. It’s delicious that way. Use any spices that your family likes. Remember to pick up a few bags of White Lily for your fall baking. We try to have at least one processed deer in our freezer every year. Deer fingers are one of our favorites. White Lily Baking #whitelilybaking #whitelilybakingpartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
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1M views · 47K reactions | Salmon Salad. To order my First Cookbook Call Toll Free 1-833-839-6871 | Cooking with Brenda Gantt | Facebook
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Good morning Y’all ! brendaganttbook.com 1-833-839-6…
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