Make your own yusheng with five types of pork items
Make your own yusheng with five types of pork items
Feb 2, 2019
straitstimes.com
For many Singaporeans, Chinese New Year is synonymous with Yusheng. Make a few simple ingredient swaps to toss away the unnecessary calories, and enjoy this dish guilt-free! Learn the special recipe formulated by NUH Chief Dietitian, Dr Lim Su Lin. Peel and cut the following ingredients (except mango, pomelo and salmon) into thin strips. Ingredients: 1 turnip (aka mangkuang) 1 beetroot 1 carrot 1 Japanese cucumber 6 pods of jackfruits (aka nangka) 2 persimmons (Sharon fruit) ¼ pineapple 1 mango
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