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Can I use bacon instead of guanciale? Yes. I mean they’re both cured pork, is not like comparing salmon and beef. But there are differences that result in a pretty defined difference in flavor: Bacon: 1. Cut of Meat: Bacon is typically made from pork belly. 2. Preparation: It is cured, often smoked, and then sliced. 3. Flavor: Bacon has a smoky, salty flavor with a crispy texture when cooked. 4. Use: Common in American cuisine, used in breakfast dishes, sandwiches, salads, and as a topping. Guan
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47K views · 420 reactions | Hi lovely people! With a few seasonal ingredients, you can make wonders! Guanciale, courgettes, courgette flowers and red onion for a wonderful pasta dish. Sprinkle with grated Parmesan and fresh basil for a delicious meal. Thank you @seasonitaly for the beautiful produce. #zucchinebianche #guanciale #zucchiniflowers #tropeaonions #parmesan #pastaperfecto #gennarosverdure | Gennaro Contaldo | Facebook
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