How to Make Hanami Dango in 30 Minutes 🌸 (Cherry Blossom Dumplings with Tofu)
9:17
MSNSudachi
How to Make Hanami Dango in 30 Minutes 🌸 (Cherry Blossom Dumplings with Tofu)
Celebrate spring with this beautiful and easy Hanami Dango recipe—made in just 30 minutes! These colorful Japanese dumplings, symbolizing cherry blossom season, are soft, chewy, and subtly sweet. Made with tofu for a tender texture and natural protein boost, they’re perfect for picnics, tea time, or any sakura-inspired occasion. Fun to make ...
6 months ago
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MSN6 months ago
8K views · 29 reactions | Shiratama Dango are Japanese traditional rice dumplings. These chewy and soft mochi-like balls create an easy dessert when served with Kinako, anko red bean paste, or a scoop of matcha ice cream, a perfect addition to any Japanese sweets. Making Shiratama Dango is so easy, only requires one ingredient and is ready in under 15 minutes!  RECIPE IN COMMENTS | Yoko's kitchen Plant Based Japanese Food & Healthy recipes | Facebook
8K views · 29 reactions | Shiratama Dango are Japanese traditional rice dumplings. These chewy and soft mochi-like balls create an easy dessert when served with Kinako, anko red bean paste, or a scoop of matcha ice cream, a perfect addition to any Japanese sweets. Making Shiratama Dango is so easy, only requires one ingredient and is ready in under 15 minutes!  RECIPE IN COMMENTS | Yoko's kitchen Plant Based Japanese Food & Healthy recipes | Facebook
Facebook2 weeks ago
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