1.4M views · 11K reactions | Romanian Artisanal Country Bread Baking  Credit:Bianca Georgiana (goo.gl/EeEVQY) | Taste Life | Facebook
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6M views · 77K reactions | Romanian family makes traditional cheese for generations燎 Credit: Felicia Aron - youtube.com/channel/UCcgrLTCf6mZOoAJhiDZ3yWQ | Taste Life | Facebook
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The best recipe you’d never heard of is...Romanian meringue-topped cake! This is our riff on the ethereal, parchment-wrapped cake prăjitură cu rubarbă, which Chris first encountered in Transylvania, at the culinary mini-farm HOF Hărman - Punct Gastronomic Local There, Corina Bozgali and Ioana Gherghel blanketed a meringue-studded sheet cake in a layer of snowy meringue, creating the opposite of the dark, heavy, booze-soaked brick that comes to mind when you read or hear “fruit cake”—it was just
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Ever felt a rumble in your stomach? Let’s talk about a Romanian feast that stops you right in your tracks—the traditional platter. It’s a culinary journey not just through flavors, but through Romania’s rich, agrarian heritage. Picture a wooden board, groaning under the weight of toba (a seasoned pork jelly), slanina (cured pork fat), jumari (crispy pork rinds), carnati (smoked sausages), cheeses like cascaval and branza, and a vibrant array of tomatoes, red and green onions, and rustic, homemad
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