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135K views · 593 reactions | PRE FERMENT YOUR DOUGH It’ll make it taste SO much better For the pre-ferment: 100g flour 100g water Small pinch of dry instant yeast For the final dough: The preferment 400g flour 300g water 5g dry instant yeast 10g salt Olive oil Sesame seeds Maldon sea salt | Johnny KyungHwo | Facebook
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135K views · 593 reactions | PRE FERMENT YOUR DOUGH It’ll mak…
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