Carbonara is a classic Italian pasta dish that is loved in every Italian household. With its origins shrouded in history, this recipe offers a taste of Italy’s rich culinary heritage, featuring guanciale, velvety eggs, and a sprinkle of Pecorino Romano. Carbonara is pure comfort on a plate, boasting a creamy sauce, guanciale (or pancetta), and a hint of spicy cracked black pepper—all within minutes of preparation. It’s a delightful Italian classic that promises to satisfy your cravings with ever