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Yotam Ottolenghi’s Blueberry, Almond and Lemon Cake | NYT Cooking
Get the five-star recipe for FREE: https://nyti.ms/4v6eOiF The chef and author Yotam Ottolenghi joins us in the kitchen studio for the first time to make his beloved blueberry, almond and lemon cake, a reader favorite with more than 10,000 ratings on NYT Cooking. A slice of this berry-dotted loaf is perfect late in the morning, for afternoon ...
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