Chefs Tala and Nadir cook a 1,000 year old stew recipe, from the most ancient cookbook in the Arab world, using lamb, chicken, and eggs, as well as homemade almond milk. | Munchies
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Chefs Tala and Nadir cook a 1,000 year old stew recipe, from the mos…
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14K views · 30 reactions | Chef Paul Kahan visits the MUNCHIES Test Kitchen with some of his friends for a very Chicago Thanksgiving feast. Recipe for Turkey Galantine with Mole, here: https://bit.ly/2z6mR5f | Munchies | Facebook
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9.4K views · 95 reactions | At The Table Culinary Studio in Prince Edward Island, Canada, chefs spend their days off foraging the island's lush landscape for ingredients for next week's menu. | Munchies | Facebook
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226K views · 177 reactions | A night out in East LA with the father-son duo behind Guisados means one thing: a 5 lb. burrito challenge. | Munchies | Facebook
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Farideh is in her home kitchen making dolmeh barg mo, Iranian grape leaves stuffed with a savory beef & rice filling. Check out the recipe here: https://www.vice.com/en/article/dy8vbz/dolmeh-barg-mo-iranian-stuffed-grape-leaves-recipe | Munchies
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Farideh is in her home kitchen making dolmeh barg mo, Iranian g…
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282K views · 735 reactions | The shells of these fjord shrimp are tender and crunchy when fried—perfect for crispy tacos. Get the recipe here: https://bit.ly/2uocs1F | Munchies | Facebook
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