Baked French Dip Biscuits Ingredients: 1 can (16.3 oz) refrigerated biscuit dough 8 slices deli roast beef 8 slices provolone cheese ¼ cup butter, melted 1 tbsp Worcestershire sauce (use a no-alcohol version if needed) 1 tsp garlic powder 1 tsp onion powder ½ tsp dried thyme ½ tsp dried rosemary ½ tsp salt ½ tsp black pepper 1 cup beef broth (for dipping) Instructions Step 1: Prep Oven and Dish Preheat oven to 350°F (175°C). Lightly grease a baking dish and set aside. Step 2: Prep the Biscuits S
Baked French Dip Biscuits Ingredients: 1 can (16.3 oz) refrige…
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2.1K views | Savory  French Dip Biscuits Ingredients: 1 can (16 oz) refrigerated biscuit dough 1/2 lb roast beef, thinly sliced 1/2 cup shredded Swiss cheese 1/4 cup caramelized onions (optional) ..... Full Recipe in Coʍmеոτ  ❤️ | Grandma's Best Recipes | Facebook
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The most delicious fluffy homemade biscuits we’ve ever made! Our easy biscuit recipe calls for flour, butter, baking powder, and milk (or buttermilk). Our recipe makes biscuits that are big, tall, fluffy, and delicious. Recipe LINKED in bio or Google “inspired taste biscuits” #baking #biscuits #biscuitrecipe | Inspired Taste
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Baked French Dip Biscuits These are the game-changing biscuits that turn the classic French dip into handheld perfection – flaky buttermilk biscuits stuffed with savory roast beef and melted cheese, ready for dunking in rich au jus. It's comfort food that's fancy enough for company but easy enough for weeknight dinner. What You'll Need 1 can refrigerated biscuit dough (8 biscuits) 1 pound deli-sliced roast beef (or leftover roast beef) .............. Full Recipe in Coʍmеոτ 💬 | Fascinating Recip
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