Try this Filipino-style Seafood Pica-Pica Recipe featuring squid, crablets, shrimp, and vegetables fried to crispy perfection, served with a creamy salted egg dip. A delicious pulutan or merienda centerpiece. Ingredients Set A: Breading Mix 1 ½ cups flour ¾ cup cornstarch 1 tsp baking powder 1 tsp paprika (optional) Salt and pepper, to taste Set B: Butter Mixture & Fry – Squid and Crablets 1 cup breading mixture (from Set A) 1 tbsp Magic Sarap ½ cup cold water 300 g squid 500 g crablets Oil, for