Change at chef Gan Ming Kiat’s well-loved Mod-Sin restaurant Mustard Seed had been imminent for several years now. “It’d been on my mind for a long time,” he explains. “The old version of Mustard Seed ...
I foresee more small-format, chef-driven concepts that are lean, personal, and emotionally resonant. There will also be more hyper-regional, ingredient-driven Asian concepts. “Luxury casual” will ...
Officially recognised by Guinness World Records as the world’s highest urban brewery this year, the local craft beermaker celebrates 15 years of fresh brews, high above the Marina Bay skyline. It’s a ...
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