Las Vegas’s Chinatown stretches about three miles down Spring Mountain Road from Rainbow Boulevard east to Valley View Boulevard. In this bustling neighborhood, find Sichuan cooking, Korean barbecue, ...

Cory Harwell’s Butcher & Thief opens in the southwest valley with carafes of wine, chocolate panna cotta cake, and more ...

Las Vegas has never met a meal it couldn’t turn into a spectacle. Although it’s nothing new, the trend has been supercharged by the rise of social media and the city’s playful lean toward ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. For those who view breakfast as a communal affair, Snooze makes ...

In this update, the new Las Vegas outpost of New York City legend Nom Wah Tea Parlor joins. Janna Karel enjoys Chinese food indiscriminately — whether it’s dim sum straight from a steaming to-go ...

Ryan Slattery is a journalist and longtime Las Vegas resident who has been covering entertainment and following trends within the city’s restaurant and bar scene for the better part of two decades.

As 2026 approaches, Las Vegas is taking it back to the old-school days of New Year’s Eve fun with luxe dinners, Champagne toasts, and a reason to dress to the nines (or in casual gear) to welcome the ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. A new bar is open on the Las Vegas Strip and, unlike most “hidden ...

But the hidden speakeasy dubbed the Count Room Live has an experience all its own. First, there’s the live entertainment every Friday and Saturday night from 8 p.m. to 11 p.m. with music from the ...