Mediterranean restaurant in La Jolla, PopUp Bagels launches its first San Diego shop, the Cakery debuts a second cafe in ...

On December 28, Matteo, a restaurant venture from the Buona Forchetta hospitality group, will close its doors. Opened in 2019, the community-focused bakery held fundraisers for local schools and ...

Lilo’s $265 tasting menu goes heavy on seafood sourced from both coasts. Plates tend toward familiar ingredients and flavors ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. The laid-back, Bohemian ...

Currently scheduled to be unveiled in early 2025, the $17 million, 31-room hotel is guaranteed to be immersive, with the group turning a former parking lot into a wild jungle scene, with palm trees, ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Candice Woo is the founding editor of Eater San Diego. A pop-up that combines food and fun, and — most refreshingly — doesn’t take itself too seriously, has found a permanent place to land in an ...

Candice Woo is the founding editor of Eater San Diego. A new daytime cafe is a showcase for the pastry stylings of a veteran chef whose 16 years in the industry have been spent working with top local ...

Candice Woo is the founding editor of Eater San Diego. Yakitori gets the omakase treatment with the arrival of the first solo restaurant for a veteran Japanese chef whose expert technique was most ...