Mediterranean restaurant in La Jolla, PopUp Bagels launches its first San Diego shop, the Cakery debuts a second cafe in ...

On December 28, Matteo, a restaurant venture from the Buona Forchetta hospitality group, will close its doors. Opened in 2019, the community-focused bakery held fundraisers for local schools and ...

Lilo’s $265 tasting menu goes heavy on seafood sourced from both coasts. Plates tend toward familiar ingredients and flavors ...

Food news and dining guides for San Diego, California.

Brunch menus and weekdays used to be mutually exclusive. Over the years, San Diegans have normalized sipping on tangy bloody marys before noon any day of the week — swapping out breakfast at home for ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

18 of the Best Breakfast Spots to Try Right Now in San Diego 24 of the Best Chinese Restaurants in San Diego The Best Restaurants to Celebrate New Year’s Eve in San Diego The 38 Best Restaurants in ...

Like so many other areas that rely heavily on tourism, the Valle de Guadalupe has struggled during the pandemic. By opening in Oceanside, Alcocer hopes he can provide a taste of the wonders that can ...

A former Congress Street pub has been transformed into a compound of sorts for Curiel, with its own patio dining area, a bar, and a large kitchen dedicated to Tuetano Taqueria and Mar Rustico, the ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...