If, like me, you wish it could be cheese-mas every day but fear your arteries will clog with fat like a London sewer, there ...

For decades, globalization rewarded scale, cost efficiency and geographic dispersion. That model is now under pressure. Trade tensions, industrial policy shifts, regulatory divergence and geopolitical ...

Sauf water, prepared by soaking fennel seeds in water for several hours or overnight, has gradually made its way from being a ...

Fermented food products have steadily transitioned from kitchens to scientific discourse, thanks largely to their tie to the ...

Loss of muscle mass is also a significant challenge for athletes, as many sports encourage them to keep body weight low while ...

Vitamin C doesn’t just belong in skincare products—it works even better when you eat it. Scientists discovered that vitamin C ...

I write this article not as an academic critic of corporate governance, but as a former investment analyst and investment ...

Added white sugar and other refined carbohydrates can make up to 25% of the nutritional content of foods consumed on a daily ...

In her transdisciplinary Media Art Xploration series, science provides the data that art transforms into sensory and ...

Maolac is not designed to imitate human milk, but to understand its biological advantages. Using a proprietary AI-driven ...

Molecular vanadium cluster on carbon nanotubes switches between oxygen and hydrogen production in acid, depending on assembly ...

Hydrogen production through water electrolysis is a cornerstone of the clean energy transition, but it relies on efficient ...