Hydrogen production through water electrolysis is a cornerstone of the clean energy transition, but it relies on efficient ...

Fermented food products have steadily transitioned from kitchens to scientific discourse, thanks largely to their tie to the ...

Every cell depends on proteins to function and stay healthy. These proteins are made inside the cell from amino acids, but ...

There can be too much of a good thing as some seemingly “good for you” foods could be secretly sabotaging your health if you ...

Sauf water, prepared by soaking fennel seeds in water for several hours or overnight, has gradually made its way from being a ...

Vitamin C doesn’t just belong in skincare products—it works even better when you eat it. Scientists discovered that vitamin C ...

Every cell depends on proteins to function and stay healthy. These proteins are made inside the cell from amino acids but ...

Loss of muscle mass is also a significant challenge for athletes, as many sports encourage them to keep body weight low while ...

For decades, globalization rewarded scale, cost efficiency and geographic dispersion. That model is now under pressure. Trade tensions, industrial policy shifts, regulatory divergence and geopolitical ...

As the body grows, the immune system starts losing its strength. Inside the weakening immune system, the populations of ...

To ensure that protein production in our cells runs smoothly, the protein complex NAC slows down the rate of protein ...

Recent advances in DNA sequencing, combined with new stem cell research approaches, have allowed an international group of scientists to identify a previously unrecognized form of diabetes that ...