Drugs costing tens of thousands of rupees a month don’t become bestsellers unless mindsets have shifted. In 2025, more ...

The waivers are a departure from decades of federal policy first enacted in 1964 and later authorized by the Food and ...

In the whirlwind first year of President Donald Trump’s second term, some of the most polarizing changes have taken place ...

Wondering what chickpeas do to your body? Learn how they affect energy, digestion, heart health, and long-term wellness when you eat them regularly.

The new analysis study showed the delay may stem from genetic mutations that are present when a child is born – but activate ...

What we throw away as food waste may hold the key to healthier crops, stronger ecosystems, and new medical compounds.

Humans are natural hunter-gatherers, so turn on Discovery+ where you can gather new information, and find shows hunting ...

In 2025, we debunked several myths that have become popular in contemporary food culture, ranging from the common social ...

A neuroscientist explains how highly processed foods may be key to “food addiction.” She also reveals some solutions ...

This year, new research in food science and health uncovered surprising benefits in everyday ingredients — and took a hard ...

BlackRock, an investment management company, released its third-quarter 2025 investor letter for “BlackRock Science and ...

BlackRock, an investment management company, released its third-quarter 2025 investor letter for “BlackRock Science and ...