The exhibit fuses science and fashion, showcasing student-made garments and sustainable materials that shine as brightly as ...

Online, fear is fuelled by sensationalism, and it can be hard to decipher fact from fiction. Claims that bread fortified with ...

This year, new research in food science and health uncovered surprising benefits in everyday ingredients — and took a hard ...

In 2025, we debunked several myths that have become popular in contemporary food culture, ranging from the common social ...

A neuroscientist explains how highly processed foods may be key to “food addiction.” She also reveals some solutions ...

What we throw away as food waste may hold the key to healthier crops, stronger ecosystems, and new medical compounds.

From Jan 1, 2026, FSSAI will mandate a standard scientific format for food safety reviews and standards changes, with ...

More Americans will be exposed to foodborne illness as a result of this year's funding cuts, food safety experts predict ...

Researchers say bisphenols, PFAS and flame retardants can still be present in some food packaging, and highly processed foods are contaminated by plastic chemicals on their route from a factory to a ...

Nutrition and food studies professor Maryam Yuhas shares what to know about artificial ingredients as you set healthier ...

A major review in Frontiers in Science highlights how tackling unsustainable food systems—reflected by our changing food ...

Christmas means different things to different people. For me, it's an opportunity to eat celebratory foods that aren't ...