The exhibit fuses science and fashion, showcasing student-made garments and sustainable materials that shine as brightly as ...

This year, new research in food science and health uncovered surprising benefits in everyday ingredients — and took a hard ...

In 2025, we debunked several myths that have become popular in contemporary food culture, ranging from the common social ...

A neuroscientist explains how highly processed foods may be key to “food addiction.” She also reveals some solutions ...

What we throw away as food waste may hold the key to healthier crops, stronger ecosystems, and new medical compounds.

Starting January 1, 2026, FSSAI will demand scientific proof for food safety. Submissions for new products or standard ...

From Jan 1, 2026, FSSAI will mandate a standard scientific format for food safety reviews and standards changes, with ...

Americans in five states who get government help paying for groceries will see new limits starting Thursday on soda, candy ...

Living longer isn’t just about good genes or expensive treatments, it’s mostly about the small choices we make every day.

In the latest in our imagined history of inventions yet to come, Future Chronicles columnist Rowan Hooper reveals how by the ...

BlackRock, an investment management company, released its third-quarter 2025 investor letter for “BlackRock Science and ...

Ascorbic acid, the scientific name for vitamin C, supports immune function. Eating ascorbic acid-rich foods helps your immune system work properly.