A prototype cell partly capable of replicating itself has been created using 36 existing bacterial genes, but it's not really ...

From why it was created to whether it’s alive, here’s what to know about SpudCell, the latest advance in synthetic biology.

Makers of AI browsers make lofty promises. With a single prompt, users can ask one to find a restaurant in a particular part ...

A study led by researchers from IMDEA Networks and Carlos III University of Madrid (UC3M) has carried out the first ...

Claude, how do you feel about the U.S. military using you to select targets?” I asked Anthropic’s human-seeming large ...

You request a QR code. The server generates it. You wait. That round‑trip latency matters when you are embedding codes in a ...

Also known as dahi, it is made by adding a bacterial culture or a spoonful of existing curd to warm milk and allowing it to ferment for several hours. It is proven that during fermentation, beneficial ...

Curd or dahi is one of the most comforting summer foods. It is not just a versatile food but also an easily available dairy product enjoyed in most Indian homes. Rich in probiotics, protein, and ...

Did our AI summary help? India's dairy giant Amul is making one of its most ambitious bets yet on the eastern market, committing Rs 600 crore to construct what will be the world's largest curd ...

Amul — India’s dairy giant — is betting big on Bengal’s love for doi. The cooperative has committed Rs 600 crore to build the world’s largest curd manufacturing plant in Howrah, with the capacity to ...

Amul invests ₹600 crore in world's largest curd facility. New plant will process 15 lakh litres of milk daily. Bengal's fragmented market offers expansion opportunity for Amul. Kolkata’s relationship ...

The recent FSSAI inquiry into a consumer illness complaint linked to a curd order has renewed attention on food safety. Here's why expiry dates are not the only freshness indicator, and the signs ...