Abstract: We study the properties of remnant function, which is a function of output remnant versus amplitude of the input signal, of Preisach hysteresis operators. The remnant behavior (or the ...
Hosted on MSN
French bakery method I now make every single day
Ingredients: 2 eggs (reserve 1 yolk) 60 g sugar 250 ml warm milk 14 g yeast 0.5 tsp salt 60 g butter Reserved egg yolk for brushing This video shows a classic French bakery method that I now use every ...
Main ingredients: cow milk Sugar Salt egg Flour vanilla (optional) For the filling: egg Sugar Salt Vanilla Lion The amount of ingredients is explained in the subtitle of the video. Learn my ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback