All the fish you find at your supermarket were either wild-caught or farm-raised, and there are differences in the final ...

When Michael Chernow founded casual-dining seafood chain Seamore’s in 2015, it was conceived as a place to serve a daily-changing menu of local fish and shellfish. Farm-raised seafood, apart from ...

Taking flavor, freshness, and more into account when buying seafood, here are the top grocery stores to get the good stuff to ...

A sizeable majority of Outer Banks restaurants that claim to serve local, wild-caught shrimp have been found through genetic testing to be serving imported farm-raised shrimp instead.

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If it still seems strange to think of fish growing on farms, it shouldn’t. Aquaculture has been the fastest growing food sector in the world for decades, and people now eat more farmed fish than wild ...

A new study finds that even as mariculture expands globally, the industry could actually decrease its current biodiversity ...

Octopuses are capable of sophisticated tasks, from solving puzzles to decorating their dens to remembering people's faces. So when a company in Spain announced that it wanted to commercially farm ...