With New Year's Eve celebrations just around the corner, it's important to remember food safety tips to keep friends and ...

The Michigan Department of Agriculture and Rural Development (MDARD) is providing food and drinking water safety reminders as ...

During the holidays, the changes in your meal habits, new dishes possibly being prepared , unexpected time schedules and ...

The fridge is often perceived as the safest spot in the kitchen, silently preserving food and keeping it safe from spoilage.

The best way to save leftovers? Simply transfer leftover food from the slow cooker into resealable containers and store in ...

Most people think of dosa and idli as safe foods. They are light, familiar, and eaten from childhood. Allergies rarely come ...

The U.S. Department of Agriculture offers four basic food safety tips to reduce the risk of food-borne illness during the holiday season.

Is reheating contaminated food enough to make it safe? Health experts warn that heat can't destroy certain bacterial toxins.

Christmas is a time of joyous gatherings, abundant feasts, and cherished traditions in Jamaica. From glazed ham and curried ...

Berks County is divided into three jurisdictions: Reading, Muhlenberg Township and the rest of the county. Reading and ...

As Christmas approaches, families across the country are preparing festive meals with turkey, ham and other holiday favorites ...

Hot, cooked food should be kept at 140 degrees Fahrenheit or warmer to prevent bacteria from growing, according to the U.S.