This balsamic beet and cucumber salad is fresh, vibrant, and full of flavor. The perfect balance of earthy beets, crisp cucumber, and tangy balsamic makes it a refreshing dish for any occasion.

Galbot Robotics has released a video on its official X handle on March 16 showing a humanoid robot rallying tennis shots with a human player in real time. The demonstration showcases the company’s ...

If you’ve been going to the theatre lately, you’ve seen plenty of what I’ve started to think of as “piñata plays.” In this sort of story, a big family gets together and there are a lot of secrets. For ...

The Consortium of Asian American Theaters and Artists (CAATA) has created a new national, annual award for playwrights: The Godfather Prize for Playwriting. Each year, the award will honor one Asian ...

Theatre Write Now, the generative playwriting cohort, will present its third cycle of new works starting mid-April. Ten early-career playwrights have met every Monday for 12 weeks this spring, ...

With more than 15 (!) productions set to open on Broadway before the end of the 2025-2026 season, it can seem like a daunting prospect to choose which shows to see. Playbill recently suggested five ...

1. Sprinkle each salmon fillet on all sides with a scant ½ teaspoon salt, rubbing it into the meat and skin. Place the fillets skin side down on a paper towel-lined plate. Refrigerate, uncovered, for ...

The Playwrights' Center, the Twin Cities' long-running incubator for new plays, has told supporters it is in a “financial crisis” driven by a mix of funding losses and shifting regulations. In a blunt ...

A St. George native living with cerebral palsy has turned his experiences of grief, love and resilience into a stage story. Balancing humor with heart, it challenges perceptions of disability and ...

President Trump and his minions seem intent on doing everything they can to minimize the singular nature of the Black experience throughout American history, especially the role that racism has played ...

Traditional chicken paprikash with a creamy sour cream thickening – just as grandmothers used to make it. This iconic dish is one of the best-known staples of Hungarian cuisine. It developed around ...