The art of pickling goes back millennia, and one long-used ingredient is still the secret to creating a sweeter, more ...

Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, the best way to enjoy them for a few extra weeks is by turning them into ...

These easy, spicy pickles are great for snacking and will elevate any sandwich or charcuterie board—no canning equipment required.

Like most Americans of a certain age, I ate canned tuna all the time when I was growing up. But when someone first suggested that I try canned salmon? Well, I was horrified. Why would I even bother ...

In a large saucepan, heat the olive oil. Add the leek and cook over moderate heat, stirring, until softened, 3 minutes. Add the broth and water and bring to a boil. Add the potato, cover and simmer ...

The collaboration was inspired by an April Fool's Instagram prank that shared a fake recipe Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

The new Pickled Cucumber, set to open Feb. 15 in Conway. Photo courtesy Nadya Batson After grappling with last year’s loss of their popular restaurant in Surfside Beach, the owners of Pickled Cucumber ...

CONWAY, SC (WMBF) - A popular southern eatery in downtown Conway is closing its doors soon. The Pickled Cucumber’s last day will be June 28, the restaurant announced in a Facebook post. The restaurant ...