A British holiday staple and a perfect end to your goose dinner menu, this seasonal trifle contains three luscious desserts ...

Julia Child’s chutney is tart, swee and spiced with cayenne for a subtle kick. The chutney pairs beautifully with turkey, duck, goose or cold meats. Made with cranberries, apple, lemon and orange ...

Jacques Pépin offers an ingenious saute method in this chicken thigh dish. He makes slits on the flesh side of the thighs along the bones so they cook faster, then sets them skin side down in a dry ...

MADISON, Conn. — Jacques Pépin, probably the most famous French chef in America, doesn’t want to be called “chef.” “I’m not a chef,” he says, sitting in his kitchen here. “I’m a cook. Chef means ...

Lake Pepin is the largest naturally occurring lake on the Mississippi River. Silt, soil and clay from the landscape upstream have been filling it in at an alarming rate. The Lake Pepin Legacy Alliance ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

The beloved chef, who brought French cooking skills to the American masses, is celebrating his upcoming birthday with 90 parties around the country. The chef Jacques Pépin won’t turn 90 until Dec. 18, ...

Legendary French chef Jacques Pépin made a special appearance in New Haven last week, sharing stories from his extraordinary career. A culinary icon, Pépin has written over 30 books and is decorated ...

CHANNEL 5. WHAT IS IT ABOUT COOKING AND SHARING A MEAL WITH THOSE THAT YOU LOVE? THIS IS THE MOST BEAUTIFUL THING IN LIFE. MANY OF US ARE ACCUSTOMED TO SEEING FAMED CHEF, AUTHOR AND TV PERSONALITY ...

(WSVN) - Chef Pepín is one of the most famous Latin chefs on TV. His daughter just underwent a lifesaving heart transplant. Now they are on a mission to save others. Heather Walker shares their story ...