Before becoming one of the Middle East’s most acclaimed cooks and food writers, Anissa Helou had no intention of either path.

Because of this, solo cooking can feel uninspiring and just plain hard, leaving you to lean on takeout and/or snack dinners ...

Our most anticipated cookbooks of the season include new releases from Martin Sorge, Alex Snodgrass, Caroline Chambers and ...

These are the plant-based favorites a top chef swears by.

The collection features 100 recipes along with the stories, traditions and memories behind the award-winning dishes.

Daniel Vaughn is the country’s first barbecue editor, and he has eaten more barbecue than you have. Paula Forbes: Evan did. Evan has wanted to write a book for a long time. At first I think it was a ...

L.A. Times Food is teaming up with the downtown L.A. cookbook shop Now Serving at the L.A. Times Festival of Books April 18 and 19 at Booth 410 near the L.A. Times Food Stage. A full lineup of ...

SEATTLE — Nestled in the heart of the Fremont neighborhood is a place unlike any other in Seattle — or even the state of Washington. It is a shop devoted entirely to just one thing: the cookbook. On a ...

From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are. In the years following the pandemic, many cookbooks have shifted their ...

Chicago — Here’s a selection of five new cookbooks by some Chicago-based chefs that could spark some inspiration in the kitchen. “The Hoosier Mama Book of Breakfast Bakes: Biscuits, Scones, Muffins, ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...

Out of all the cookbooks released this year, there are at least a handful that Wisconsin cooks can get excited about. Jason Kennedy, a buyer for Boswell Books, recommended a few that caught his eye, ...