As the researchers note, “A diverse agricultural system can better absorb shocks and maintain productivity, ensuring food security in the face of uncertainty.” A wide range of species present within ...

Wine grapes shown growing at the vineyard near the Robert Mondavi Institute of Food and Wine at UC Davis. (Greg Urquiaga/UC Davis) A team of scientists has made a significant breakthrough in the ...

ADM’s purpose is to unlock the power of nature to enrich the quality of life, and as a leading global agricultural supply chain manager and nutrition provider, it is uniquely positioned to advance ...

Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to its natural resistance to drought and high temperatures. CRAG researchers ...

Adeayo Adewumi, a Nigerian researcher with Purdue Research Services in the United States, is gaining global recognition for his groundbreaking work in agricultural innovation. At the recent American ...