Workplace rules about knives are often treated as a minor HR detail, yet the wrong blade in the wrong... The post The ...

Walk into any kitchen store and you'll be bombarded by an overwhelming array of knife sets, each promising to be the answer ...

Choosing a natural wine, slicing comté cheese the 'right' way, opening an oyster: For young people lacking the right social ...

This is because, in contrast to the uncultured armed corkscrew, the Water’s Friend is sleek, foldable, has a knife to remove ...

When you sign up now, you’ll not only receive 10 free meals, a free breakfast item with each order for as long as your ...

Pick up this handcrafted Japanese 8-piece Seido set while it’s on sale for $109.97 (MSRP $429)—the best price online—for a ...

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and ...

Chefs like Ina Garten, Martha Stewart, Andrew Zimmern, and Giada De Laurentiis say to replace these kitchen tools every year.

On Monday the Government unveiled plans to ban boiling lobsters alive. Chefs instead face having to shell out for a £3,500 ...

Let's start here: one cup of cheese is not eight ounces. Now, discover the best ways to measure cheese accurately, whether you're measuring by weight or volume.

Crustaceans like lobster, crab and langoustine are naturally sweet in flavour, so they work so well with the seasoning of ...

In the latest addition of Meet the Chef, Martyn Ashworth from The Derby Arms tells all about his career and shares one of his favourite dishes ...